Jan discovered pesto for sale for the first time in the grocery store a few weeks ago. He has since been eagerly using the ingredient here, there and everywhere.
His salads with pesto have been pretty good, but I never imagined that the ingredient can be added in tuna spread too.
Ingredients:
1 can tuna flakes in vegetable oil
4 tbsps. mayonnaise
1 white onion, chopped
1 tsp dried basil
1 tsp pesto
1 tsp pepper
Sliced loaf bread
Lettuce
Procedure:
1. Lightly toast bread and set aside.
2. Drain tuna and mix with mayonnaise, onions, basil, pesto and pepper. Chill.
3. Put lettuce over a piece of bread and top with the tuna pesto spread. Cover with another slice of bread. Enjoy.
Wife’s Verdict: Another strangely comforting creation.
Jan’s Quip: “I’m good.”
Yes, we’ve established that Jan.
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