Friday, March 20, 2015

Baked Layered Bacon and Eggs

This was another one of his dawn breakfast masterpieces that left me stunned and unable to speak. It might have been my cholesterol levels kicking up a notch, but I'd like to believe I was simply mesmerized by the heavenly bacon in a cloud of fluffy eggs. 


Bacon strips
1 tbsp. olive oil
½ tsp. salt
5 pcs. egg
¼ tsp. pepper
2 tbsp. chopped parsley
Chopped green onions


1. Coat a square baking pan with olive oil.

2. Arrange a layer of bacon on the pan. Top with another layer of bacon perpendicular to the first layer.

3. Repeat the process up to the desired number of layers.

4. Bake in pre-heated oven at 200 degrees Celsius for five minutes.

5. Beat eggs, add salt and pepper to taste.

6. Add parsley and green onions.

7. Pour over bacon strips and cook for another five minutes.

Wife's Verdict: I could be biased, but I think baked trumps fried. I was too busy stuffing my face to have jotted down more taste observations.

J's Quip: My wife has grown in wisdom and width.

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